The first DaVinci Artisan Gelato openned in Mykonos Island in the Summer 2012 by a Team of F&B Experts.
The Idea is Simple : Produce In-House all the serving goods on Daily Basis based on Traditionnal Mediterranean recipes mixing old techniques withn the latest technology, using ony fresh ingredients without fat or preservatives.
Fresh, Healthy & Super Tastefull Products.
The tradition of Italian gelato is ancient and has an importance recognized throughout the world. In spite of the challenges this heritage has evolved and been handed down through the centuries with continuity and persistence right up to our times. Our gelato starts with passion, with the excellent Italian tradition to find and use and offer you only the best from the best ingredients.
In 2016, DaVinci successfully opened 2 new stores, Kifisia, Plaka; in 2017, 3 new stores, Rhodes, Cyprus and Crete; and in 2018, in Aegina Island.
DaVinci welcomes new markets in which to introduce and develop the DaVinci’s Gelato concept.